This is a yummy, yummy, so delicious dish I have been enjoying since childhood. My Mom and I would end up eating almost the entire thing between us because my siblings weren’t the biggest fan of Quiche. More for me! Hubbs was a little apprehensive at first but enjoyed it (much to both our surprise). So here for you, a delectable image and the recipe.
Broccoli Rice Quiche
(recipe from Weight Watchers)
1 1/2 cups hot cooked rice (white or brown)
3 eggs (I ended up using more like four eggs because I used egg white product. Made from real eggs lol)
3 oz. grated cheddar cheese (3/4 cup). I used a mixture of sharp and medium cheddar
1 1/2 cups broccoli – thawed
3/4 cup sliced mushrooms
1/4 cup plus 2 tbsp milk
Combine rice with 1 slightly beaten egg, 1/2 the cheese and salt. Press into greased pie pan. Beat other eggs slightly and add other (except cheese) ingredients. (that is where I added the extra egg) Pour into rice. Bake 375 degrees for 20 minutes. Add remaining cheese and bake for another 10 minutes.
I added diced tomatoes to the top and next time I think I will add some ham to please the Husband.
There you go, a delicious naturally gluten-free dish.