I went out in West Seattle in the hope of getting some pictures of the “snow fall”.
On my walk back to the apartment I decided to stop into Chaco Canyon for a toasty drink. It is such a welcoming space. The room is so warm and cozy. A perfect place to enjoy a gluten-free, vegan and/or raw food treat.
When I walked in, I was greeted by some wonderfully friendly ladies and a case of sweets (that I can actually eat most of). All of which are delicious. I had the black bean brownie a few weeks back and it was the very best brownie I have ever tasted. EVER!
Today I ordered the Hot Cider, freshly juiced and steamed with ginger and cinnamon. The cider tastes like fall. Growing up in Upstate New York among a multitude of apple farms, I have had my share of cider. This cider was the most delicious, frothy, cinnamon-y, beautiful looking cider I have ever seen or tasted! Good Gracious it was AMAZING!
It perked me right up from the sad face that had formed with the lack of snow. Next time I go, I will definitely be trying the gluten-free french toast! It is also the only place I have seen Bard’s Tale gluten-free beer (which I think is the best kind). I don’t know how good french toast and beer taste together but hey, why the heck not?
After arriving home with my spoils, Panda and I had breakfast together and made a fire in the fire-place. Panda went out to get wood, called me over and look at this…