My girlfriend sent me this recipe knowing how I need my sweets. I was really excited to try it out. It did not quite make it to the brownie stage. Mine ended up more like the very thick hot fudge stage. I still ate it and it was actually delicious with a big glass of milk! The problem may have been that I used a glass mug instead of a ceramic one. I will definitely be trying this again and I’ll let you know about my future results.
Gluten-Free Two Minute Mug Brownies
1/4 cup gluten-free flour
1/2 cup packed brown sugar
2 tbsp unsweetened cocoa powder
pinch of salt
2 tbsp canola oil
2 tbsp milk, coffee or water
Stir together dry ingredients (in mug) until there are no lumps. Stir in oil and milk until you have a thick paste. Microwave on high for 1 minute. Check after 30 seconds… all microwaves are different. It will be done when it is a spongy consistency on top but gooey inside. Enjoy Warm!!