Category Archives: Food

Gluten-Free Two Minute Mug Brownies

My girlfriend sent me this recipe knowing how I need my sweets.  I was really excited to try it out.  It did not quite make it to the brownie stage.  Mine ended up more like the very thick hot fudge … Continue reading

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Crock Pot Barbecue Pulled Chicken – Gluten-Free

This Crock Pot BBQ Chicken was inspired by the fact that I bought frozen chicken thighs instead of breasts the last time I went to Costco.  Not a great choice let me tell you.  They are much more fatty and dark … Continue reading

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Veal Parmigiana – Gluten-Free

Today I tried my hand at veal.  I have taken up buying foods that I have never had the experience of cooking before.  I usually buy them on sale because then if I screw it up, it isn’t too much … Continue reading

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Chaco Canyon West Seattle

I went out in West Seattle in the hope of getting some pictures of the “snow fall”. There you have it.  Unsuccessful. On my walk back to the apartment I decided to stop into Chaco Canyon for a toasty drink.  … Continue reading

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Triple Red Soup – Naturally Gluten-Free

Triple Red Soup with Garlic Rosemary Toasted Cheese This was a delicious soup and wonderfully paired with toasted cheese on Rosemary Garlic bread from Great Harvest Bread. Here is the yummy recipe: 1 red pepper, seeded and chopped 1 garlic clove, … Continue reading

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Poached Cod in Tomato Sauce

I was wandering through the grocery store trying to decide what would be for dinner.  Panda, he likes his protein.  I decided hmmm cod, I’ve never cooked cod before… lets give it a go, shall we?  We Shall.  I got … Continue reading

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The Flying Apron Gluten-Free Bakery

A girlfriend and I decided to have a wonderfully delicious gluten-free, vegan outing this past weekend.  We visited The Flying Apron Gluten-Free, Vegan Bakery in Fremont, WA.  It is located at 3510 Fremont Ave N, Seattle, WA.  All it takes is a short drive … Continue reading

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Heavenly Chocolate Cake (Made Gluten-Free)

This delicious cake was a recipe I found in Taste of Home Magazine’s November 2011 issue and decided to try it in the gluten-free variety.  Here is the recipe and how I changed it to suit my gluten-free needs.  It … Continue reading

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The Cheat Day

I’m obsessive.  Obsessive about food.  For some of you who don’t know, I have Celiac’s disease.  This means that I follow a very strict gluten-free diet 363 days of the year.  What happened to the other two days you ask?  … Continue reading

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Farmer’s Market Peach Pie (Gluten-Free)

Last weekend I made the most delicious gluten-free Peach Pie with fresh peaches from the West Seattle Farmer’s Market.  It was so incredible that I thought I should share the recipe with you (especially with you gluten-free folks). First thing’s … Continue reading

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